Industrias del Cacao del Perú S.A.

We promote regenerative agriculture Sustainability dignified work fair trade responsible production full traceability rural inclusion community empowerment premium quality eco-efficiency social impact ethical origin rural innovation shared value

We promote Sustainability dignified work fair trade full traceability rural inclusion premium quality eco-efficiency social impact ethical origin rural innovation shared value

Get to know who we are and what we do

We are a leading company in the production and export of cocoa derivatives.

Who are we?

We are a company of cacao producers dedicated to the processing and commercialization of high-quality intermediate cacao products, using fine aroma cacao beans produced in the San Martín region as raw material. We are your best strategic partner in the supply chain for the chocolate industry. Our location is in the largest cacao-producing valley in Peru.

Producing Families

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Cacao Organizations

Marketing and Exporting

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Sustainable Development

Our cacao-producing farms are managed through family farming, serving as their economic livelihood and support for their children’s education.

Social Responsibility

We improve the quality of life for cacao producers by increasing their profitability, better incomes, economic development, and improved market opportunities.

Successes Highlights

Infrastructure and Equipment

In 2023, INCACAOPE S.A. completed the installation and assembly of its industrial plant in Tocache, equipped with state-of-the-art machinery acquired internationally. The implementation included technical training for staff and the delivery of operation manuals.

International Export

In May 2024, the company signed a contract with the Russian Federation for the production and export of 8.1 tons of cocoa paste to the Russian market. The first shipment was made in August 2024, marking the start of international commercial operations.

Regional Recognition

The province of Tocache, where INCACAOPE S.A. is located, has been recognized for its high cacao productivity, achieving a harvest of 3,800 kilograms per hectare, surpassing countries such as Indonesia and Mexico.

Product Traceability

We have a management document applied throughout the entire production line. This system facilitates the precise identification of the origin of the processed beans. It ensures traceability and control at every stage of the process.