Incacaope exhibited cocoa derivatives (paste, powder, nibs, butter) and chocolates from Tocache origin, highlighting the quality of Peruvian Amazonian cacao. The commitment to sustainable practices and the inclusion of women producers in the supply chain were emphasized, along with traceability.

Incacaope presented its portfolio of cocoa derivatives: paste, nibs, powder, butter, and chocolates from Tocache – San Martín origin. The focus on traceability, sustainable agriculture, and the social impact of the cooperative model was highlighted.

Incacaope participated in SIAL Shanghai 2025 with a value proposition based on the quality, origin, and sustainability of its cocoa derivatives: paste, nibs, powder, butter, and origin chocolates. The focus was on highlighting product traceability, its social impact, and the potential of Peruvian Amazonian cacao in demanding international markets.