Representative: Marben Moreno Domínguez
Sector: Cacao and derivatives – Agroindustry
Event: Salon du Chocolat – Paris 2024
Date: From October 30 to November 2
Summary of Participation
Incacaope exhibited cocoa derivatives (paste, powder, nibs, butter) and chocolates from Tocache origin, highlighting the quality of Peruvian Amazonian cacao. The commitment to sustainable practices and the inclusion of women producers in the supply chain were emphasized, along with traceability.
Key Achievements
- Contact with distributors from France, Belgium, and Germany
- Concrete interest in fine chocolates with high cocoa content
- Recognition of the social impact of cooperative work
- Participation in sensory tastings with good acceptance
Recommendations
- Send commercial samples to identified interested parties
- Strengthen visual identity for gourmet markets
- Enhance storytelling in French and English
Conclusion
Incacaope’s participation in Paris was a milestone to consolidate its presence in Europe. The potential of Tocache cacao in the fine chocolate segment with story, origin, and sustainability was validated.
