Representative: Marben Moreno Domínguez
Sector: Cacao and derivatives – Agroindustry
Event: SIAL Shanghai 2025 – International Food and Beverage Fair
Date: From May 19 to 21
Summary of Participation
Incacaope participated in SIAL Shanghai 2025 with a value proposition based on the quality, origin, and sustainability of its cocoa derivatives: Paste, nibs, powder, butter, and origin chocolatesThe focus was on highlighting product traceability, its social impact, and the potential of Peruvian Amazonian cacao in demanding international markets.
Key Achievements
- Over 45 business contacts with companies from Asia
- Interest in cocoa butter, nibs, fine cocoa beans, and premium chocolates
- High appreciation for products with history, certifications, and cooperative-focused producer approach
Recommendations
- Provide personalized follow-up to priority buyers
- Translate catalogs and promotional materials into Mandarin Chinese
- Evaluate participation in specialized fairs for chocolate and healthy foods
Conclusion
Participation in SIAL Shanghai 2025 consolidated Incacaope’s presence in the Asian market. The potential of Peruvian cocoa derivatives as high-quality products with social impact was reaffirmed, opening new export opportunities and strategic alliances.
